This holiday season, The Backroom is offering New Year’s Eve dinners to go.
Available for pick up from our food truck at the Upper Snowshed lot at Killington on New Years Eve from 1-5pm.
NEW YEAR'S EVE MENU
Yuzu Cocktail Sauce, Wasabi Aioli
RAW BAR PLATTER
1 pound Shrimp Cocktail, 1 Lobster, 1/2 pound King Crab Legs
Yuzu Cocktail Sauce, Wasabi Aioli
$95 (serves 4-6)
Honey-Dijon Dressing
ENDIVE & CHICORY SALAD
Bayley Hazen Blue Cheese, Pomegranate, Apples
Honey-Dijon Dressing
$13 (serves 1)
Crispy Onions
POTATO & LEEK SOUP
North Country Bacon
Crispy Onions
$18 (serves 2-3)
Aged Parmesan
OYSTERS ROCKEFELLER
Spinach, Pernod, Panko
Aged Parmesan
$15 for 6 oysters
Scallions
PORK BELLY BAO BUNS
Hoisin, Cucumbers
Scallions
$18 for 3 baos
Green Peppercorn Au Poivre Sauce
BEEF WELLINGTON
Roasted Brussels sprouts & Baby Carrots
Green Peppercorn Au Poivre Sauce
$30 (serves 1)
A Backroom Staple
THE BACKROOM BISCUITS
Smoked Maple Butter
A Backroom Staple
$4 each
Candied Oranges
RICOTTA CHEESECAKE
Blood Orange Glaze
Candied Oranges
$7 each