This winter season, we will be offering The Backroom To-Go at Killington Mountain.
Available for pick up in the Upper Snowshed lot each Friday-Saturday from 1-5pm.
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The Backroom TO-GO
March 5th and 6th, 2021
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Yuzu Cocktail sauce, Wasabi Aioli
RAW BAR PLATTER
1 pound shrimp cocktail, 1 lobster, 1/2 pound king crab legs
Yuzu Cocktail sauce, Wasabi Aioli
$95, serves 3-5
Black Truffle Ranch
ICEBERG WEDGE SALAD
North Country Bacon, Tomatoes
Black Truffle Ranch
$13, serves 1
(Contains nuts)
ROASTED BUTTERNUT SQUASH SOUP
Savory Granola
(Contains nuts)
$18, serves 2-3
Creme Fraiche
TARTE FLAMBE FLATBREAD
Thick Cut Bacon, Caramelized Onions
Creme Fraiche
$13, serves 2
Green Peppercorn Sauce
DUCK CONFIT POUTINE
House Cut Fries, Maplebrook Cheese Curds
Green Peppercorn Sauce
$16, serves 1-2
Crispy Onions
BRAISED SHORT RIB RAGU
Artisanal Rigatoni, Parmesan
Crispy Onions
$19, serves 1
Herbed Beurre Blanc
SLOW ROASTED FAROE ISLAND SALMON
Fingerling Potatoes, Radicchio
Herbed Beurre Blanc
$24, serves 1
A Backroom Staple
THE BACKROOM BISCUITS
Smoked Maple Butter
A Backroom Staple
$4 each
Fresh Whipped Cream
CHOCOLATE MOUSSE PIE
Milk & Dark Chocolate
Fresh Whipped Cream
$6 each
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FOR BRUNCH THE NEXT DAY
Items you can pick up and enjoy for breakfast the next day!
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A pint of sausage gravy
SAUSAGE & GRAVY
Two biscuits
A pint of sausage gravy
$13 (serves 2)
Cream cheese
WILD FERN BAGELS
Your choice of plain or everything
Cream cheese
$3 each
Contains nuts
MAPLE PECAN STICKY BUNS
A healthy dose of Local Maple Syrup
Contains nuts
$3 each